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Pardina lentils with fried onions 0% additives 720 ml glass jar


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Like the rest of the legumes we consume, lentils are of national origin. From the Pardina variety grown in Tierra de Campos (Castilla y León).

To prepare it, we stew the lentils with fresh onion grown in the Ribera de Navarra, which we fry with Extra Virgin Olive Oil and Pimentón de La Vera.


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