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Cheeses
Spain’s cheeses offer a delicious variety of flavors and textures for the most demanding palates.
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Aged manchego cheese – wedge (250 grs)
7,40 €Artequesos aged Manchego cheese – wedge (250 grs) is a high quality cheese with an intense flavor, made from Manchego sheep’s milk and aged for a minimum of 12 months in natural cellars.
Each 250 gram wedge is characterized by its intense and pleasant flavor, with a spicy touch and a unique aroma.
7,40 € -
Cheese flavored with red wine(250 grs)
6,70 €Buenalba al Vino Tinto is a cheese made from raw sheep’s milk and red wine of the Merlot variety, without sulfites, in its interior and rind. Matured between 3 and 4 months in our farm in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.
6,70 € -
Cured manchego cheese – wedge (250 grs)
7,25 €Artequesos aged Manchego cheese – wedge (250 grs) is a high quality cheese with an intense flavor, made from Manchego sheep’s milk and aged for a minimum of 12 months in natural cellars. Each 250 gram wedge is characterized by its intense and pleasant flavor, with a spicy touch and a unique aroma. Perfect to be enjoyed alone or with other foods, this cheese is a gourmet product that cannot be missing on the table of those who love good cheese.
7,25 € -
Manchego cheese with rosemary (250 grs)
6,70 €Buenalba al Romero is an artisan cheese made from raw sheep’s milk with rosemary inside. Matured between 3 and 4 months in our farm in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.
6,70 € -
Semicured manchego cheese – wedge (250 grs)
6,80 €Artisan Manchego Cheese with Protected Designation of Origin. Made from raw Manchegan sheep’s milk and matured for 3 to 4 months in our farm in Tembleque. Pressed paste cheese, with marks on the rind of the flower and pleita.
6,80 €
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