Cheese flavored with red wine(250 grs)

Buenalba al Vino Tinto is a cheese made from raw sheep’s milk and red wine of the Merlot variety, without sulfites, in its interior and rind. Matured between 3 and 4 months in our farm in Tembleque, it is a pressed paste cheese, with marks on the rind of the flower and the pleita.